The Montecristo brand dates back to 1935, and one of its original sizes, the Montecristo No. 2, remains one of the world’s most popular cigars. (It was also Cigar Aficionado’s Cigar of the Year for 2013.) Sometimes old brands, successful or otherwise, could use some changes to add excitement, so Cuba’s Habanos S.A. created the Edmundo line extention to Montecristo in 2004. Fat and distinctive, Edmundo was an immediate hit, prompting new sizes such as the short and plump Petit Edmundo in early 2007 and this Double Edmundo (which is longer, but not fatter, than the Edmundo) in 2013. With gorgeous color, hints of oak and leather, the cigar seems to get better with each puff, culminating in a chocolatey finish.
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– Cigar Aficionado
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Bought from –Â
Gifted by Vanguard Cigar Lounge
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Information:
Wrapper: Cuba
Binder: Cuba
Filler: Cuba
Origin: Cuba
Factory: Upmann/Jose Marti Factory
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Aging (if any): Unknown
Single (MSRP): $40
Box (MSRP): $400
Availability: Not in USA
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Size:Â
6 â…› x 50
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Band/Packaging:Â
Classic Montecristo band. Nice, simple, and filled with heritage
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Wrapper:Â
Cocoa powder in color and a bit veiny with a drier feel
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Construction:Â
Well packed with very open draw
THE REVIEW
Cold draw:Â
Cedar, slight milk chocolate, oak
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First third:Â
Creamy, cedar, tobacco sweetness, milky, oak, coffee, leather
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Retro:
Oak, leather, coffee
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Second third:Â
Oak, leather, coffee, creamy milk chocolate
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Burn:Â
Excellent, no issues
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Smoke:Â
Large wispy clouds
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Final third:Â
Oak, leather, coffee, milk chocolate
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Retro:Â
Oak, slight pepper, milk chocolate, coffee
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Duration:
1 hour 12 minutes
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Conclusion:Â
With this being my first Cuban Montecristo, I had high hopes as I’ve read and been told some great things about their blends. Right off the bat the worry for a plugged draw dissipated as this draw was WIDE open. Initial notes of a creamy cedar went quick as a milky oak, coffee, and leather carried throughout the first third, with the milkiness falling off after about an inch. Second third brought in a creamy milk chocolate on the back end that made its way forward and by the final third it was the dominant note. Pretty delicious. Complemented by oak leather, and coffee, the final third was by far the best of the three. Nothing super special with this one until that final third, however, but certainly enjoyable overall. This is one I would like to have a few on me if only the availability was there.

